Should I Perform Background Checks on Contractors & Freelancers?

As the traditional workforce continues to shift and make way for a thriving gig economy (a free market system in which temporary positions are common and organizations contract with independent workers for short-term engagements), you may find yourself

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5 Keys to a Successful Drug Screening Program

There are a ton of different ways your company's drug and alcohol program could go wrong: you could be enforcing regulations that aren't appropriate for your industry, choosing the wrong test, carrying on with an outdated program, or ignoring—or selectively

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How Employees Try To Cheat Drug Tests And What You Can Do To Stop Them

You may be surprised to learn that over 70 percent of drug users are employed—meaning that it's very possible that you have one or more working for you right now. Drug use can impact your company in a number of different ways, including in customer

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Intro to the DOT’s Drug & Alcohol Testing Regulations

You know drug testing is critical for ensuring the safety of your workplace, but knowing all the steps for staying compliant within stringent regulations can be overwhelming—especially when you take into account ever-changing laws around marijuana,

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Making the Most of Living With Celiac Disease

Sorting Out The Facts About The Disease, Its Symptoms, And How To Eat Out Safely. With May being Celiac Disease Awareness Month, there’s no better time to take an in-depth look at this condition. So, just what is celiac disease, how does it differ

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What Do I Do About Marijuana And My Employees In This Day And Age?

As laws and social taboos shift, loosen, and change, it can be difficult to keep your company’s drug policies strict and up to date. Right now marijuana remains classified as a Schedule I substance under the Controlled Substances Act at the federal

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Our Very Own Wendell Long | Speaker at this Years Datia Conference!

What the CEO Really Wants We are so honored that Wendell Long, owner of ARCpoint Labs of Tucson Arizona, will be a speaker at this years Datia Conference! Wendell Long ran major casino resorts across the country for 35 years where he was the purchaser

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Well Fed and Starving, An American Tale

By Chef Liz We tend to think that only emaciated people are malnourished. We’ve all seen the images on TV. Thin, wisps of people in a far-flung developing nation struggling to survive. To be sure, emaciated individuals are severely lacking in nutrients,

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Are You SURE You’re Gluten Free?

By Chef Liz If you follow a gluten-free diet, you’re probably already well aware of the obvious sources of gluten such as breads, pastas, and – sadly – beer. But, did you know that there are numerous other places where you can ingest or come into

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Is Your Food Making You Sick?

By Chef Liz • Executive Chef / Owner • The Pickled Beet ARCpoint Labs’ Exclusive Chef Partner in South Florida “We can all afford to lose some weight.” “People often under-report what they’re eating.” “Have you been hitting

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