Symptoms like digestive discomfort, bloating,
diarrhea, or nausea after consuming certain foods can prompt consideration of
the foodANALYZER® Test. This medical examination plays a vital role in
diagnosing food intolerances or sensitivities, identifying specific food
triggers behind these symptoms. Common culprits include gluten, lactose, or
various food additives. Accurate diagnosis allows healthcare providers to
recommend dietary modifications and symptom management strategies, improving
overall well-being and quality of life for individuals with food intolerances
or sensitivities.

This test for:

• Milk and Eggs (20 antigens)
• Meat (14 antigens)
• Fish and Seafood (37 antigens)
• Cereals and seeds (29 antigens)
• Nuts (13 antigens)
• Legumes (10 antigens)
• Fruits (36 antignes)
• Vegetables (51 antigens)
• Spices (31 antigens)
• Edible mushrooms (6 antigens)
• Novel foods (21 antigens)
• coffee and tea (9 antigens)
• other (9 antigens)