Diarrhea, abdominal pain, bloating, fatigue, weight loss, and
nutritional deficiencies are common symptoms associated with celiac disease, a
condition triggered by gluten consumption. Additionally, some individuals may
experience skin rashes, joint pain, and fertility problems. The Tissue
Transglutaminase IgG (TTG-IgG) test aids in diagnosing celiac disease by
detecting specific antibodies produced in response to gluten. Diagnosis
involves a combination of blood tests, genetic testing, and intestinal biopsy. Early
diagnosis and management of celiac disease may prevent complications linked to
this autoimmune disorder.